Steamed Eel in Ginger Broth (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A nourishing and flavorful traditional-style dish featuring tender steamed eel served in a light, aromatic ginger-infused broth. This dish is high in healthy fats and protein while remaining allergen-friendly.
What You’ll Need:
Prepration for:Steamed Eel in Ginger Broth (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: You can add sliced mushrooms or bok choy to the steaming broth for extra nutrition. If you want a more robust broth, simmer with fish bones or shrimp shells for 20 extra minutes before straining.
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