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Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Name: Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, sliced; 1 ripe mango, peeled and diced; 1 orange, peeled and sliced; 2 certified gluten-free, dairy-free, soy-free chamomile tea bags; 4 cups filtered water; 1 tablespoon honey (or pure maple syrup for a vegan option); Ice cubes

Category:

Beverage

Difficulty: Medium

Serves:

4 people

Prep Time: 10 minutes

Cook Time: 0minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A refreshingly vibrant tea blend with sweet strawberries, tropical mango, zesty citrus, and calming chamomile.

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What You’ll Need:

1 cup fresh strawberries, sliced
1 ripe mango, peeled and diced
1 orange, peeled and sliced
2 certified gluten-free, dairy-free, soy-free chamomile tea bags
4 cups filtered water
1 tablespoon honey (or pure maple syrup for a vegan option)
Ice cubes

Prepration for:Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Step 1/8

Add the sliced strawberries, diced mango, and orange slices to a large pitcher.

Step 2/8

Pour in cups of filtered water.

Step 3/8

Submerge the chamomile tea bags fully into the pitcher.

Step 4/8

Refrigerate and allow the mixture to cold steep for – hours, or overnight for deeper flavor.

Step 5/8

Once steeped, remove the tea bags and strain out the fruit if desired.

Step 6/8

Stir in honey or maple syrup to sweeten to taste.

Step 7/8

Serve chilled over ice cubes for a refreshing, allergy-friendly drink.

Step 8/8

Allergen-Friendly Notes: Made without gluten, dairy, or soy Double-check labels on tea bags and sweeteners to ensure compliance.

Chef's Tips & Notes

Optional Tips: Add mint or basil leaves for a botanical twist. Garnish with extra fruit slices for visual flair. Store in a sealed jar in the fridge for up to 2 days

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COOK TIME

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SERVING

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Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Directions

Step 1

Add the sliced strawberries, diced mango, and orange slices to a large pitcher.

Step 2

Pour in cups of filtered water.

Step 3

Submerge the chamomile tea bags fully into the pitcher.

Step 4

Refrigerate and allow the mixture to cold steep for – hours, or overnight for deeper flavor.

Step 5

Once steeped, remove the tea bags and strain out the fruit if desired.

Step 6

Stir in honey or maple syrup to sweeten to taste.

Step 7

Serve chilled over ice cubes for a refreshing, allergy-friendly drink.

Step 8

Allergen-Friendly Notes:
Made without gluten, dairy, or soy
Double-check labels on tea bags and sweeteners to ensure compliance

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Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

What You’ll Need:

Prepration for:Strawberry Mango Citrus Chamomile Cold Steeped TeaStrawberry Mango Citrus Chamomile Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)

Add the sliced strawberries, diced mango, and orange slices to a large pitcher.

Pour in cups of filtered water.

Submerge the chamomile tea bags fully into the pitcher.

Refrigerate and allow the mixture to cold steep for – hours, or overnight for deeper flavor.

Once steeped, remove the tea bags and strain out the fruit if desired.

Stir in honey or maple syrup to sweeten to taste.

Serve chilled over ice cubes for a refreshing, allergy-friendly drink.

Chef's Tips & Notes

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NEXT RECIPES

Iced Coconut Cream Cold Brew (Gluten-Free, Soy-Free, Dairy-Free)

Raw Maca Horchata Torte with Hemp Protein (Gluten-Free, Dairy-Free, Soy-Free, Raw)

Gluten-Free, Dairy-Free, Soy-Free Cherry Almond Cobbler

Add the sliced strawberries, diced mango, and orange slices to a large pitcher.

Pour in cups of filtered water.

Submerge the chamomile tea bags fully into the pitcher.

Refrigerate and allow the mixture to cold steep for – hours, or overnight for deeper flavor.

Once steeped, remove the tea bags and strain out the fruit if desired.

Stir in honey or maple syrup to sweeten to taste.

Serve chilled over ice cubes for a refreshing, allergy-friendly drink.

Need Some Help?

Categories

Quick Links

GET IN TOUCH