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Toasted S’mores Chocolate Pie (Gluten-Free, Soy-Free, Dairy-Free)

Name: Toasted S’mores Chocolate Pie (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 1 ½ cups gluten-free chocolate sandwich cookies (like Enjoy Life or Glutino), crushed; 4 tbsp coconut oil or vegan butter, melted; 1 cup full-fat canned coconut milk (shaken); 1 cup dairy-free chocolate chips (semi-sweet or dark); 2 tbsp maple syrup; 1 tsp vanilla extract; Pinch of sea salt; 1 ½ cups vegan marshmallows (mini or chopped large)

Category:

Dessert

Difficulty: Medium

Serves:

8 people

Prep Time: 25 minutes (plus chilling)

Cook Time: 10 minutes + Chill Time: 2 hours minimum

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A decadent treat inspired by classic campfire s’mores—this pie features a rich chocolate filling, a crunchy cookie crust, and gooey toasted marshmallows on top, made completely free from gluten, soy, and dairy.

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What You’ll Need:

For the Crust

1 ½ cups gluten-free chocolate sandwich cookies (like Enjoy Life or Glutino), crushed
4 tbsp coconut oil or vegan butter, melted

For the Chocolate Filling

1 cup full-fat canned coconut milk (shaken)
1 cup dairy-free chocolate chips (semi-sweet or dark)
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of sea salt

For the Topping

1 ½ cups vegan marshmallows (mini or chopped large)

Prepration for:Toasted S’mores Chocolate Pie (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/4

Make the Crust

Preheat oven to 350°F (175°C). Combine crushed cookies with melted coconut oil and mix well. Press into the bottom of a 9-inch pie dish. Bake for 8–10 minutes. Let cool completely.

Step 2/4

Prepare the Filling

In a saucepan over low heat, warm the coconut milk until just simmering. Remove from heat, add chocolate chips, maple syrup, vanilla, and salt. Stir until smooth and glossy. Pour the mixture into the cooled crust and refrigerate for at least 2 hours, until set.

Step 3/4

Top and Toast

Once the pie has set, top it with vegan marshmallows. Use a kitchen torch to toast the marshmallows, or broil in the oven for 1–2 minutes (watch closely to avoid burning!).

Step 4/4

Serve

Slice and enjoy! Best served chilled or slightly warmed for gooey texture.

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Toasted S’mores Chocolate Pie (Gluten-Free, Soy-Free, Dairy-Free)