Vibrant Acai Power Bowl
(0.00/5)A refreshing and antioxidant-packed breakfast or post-workout treat. This acai bowl is not only stunning but also naturally gluten-free, soy-free, and dairy-free—blended with fruits and topped with colorful superfoods for a nourishing, energizing bowl.
What You’ll Need:
🥤 For the Acai Base
🍓 For the Toppings
Chef's Tips & Notes
– Use a high-powered blender for best results with frozen fruit.
– Feel free to swap toppings depending on what’s in season or in your pantry.
– Add a scoop of plant-based protein powder to the blend for a more filling option
NEXT RECIPES
Middle Eastern Whole Roasted Cauliflower (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Fragrant roasted cauliflower seasoned with Middle Eastern spices and crunchy hemp hearts.
Hearty Gluten-Free Beef Stew with Roasted Carrots
A comforting gluten-free beef stew, rich with tender chunks of beef, hearty potatoes, and sweet roasted carrots, simmered in a savory, flavorful broth that's perfect for cozy evenings.
Gluten-Free Lobster Roll with Dairy-Free Remoulade & Lettuce
A refreshing twist on a New England classic, this gluten-free, soy-free, and dairy-free lobster roll swaps the traditional buttery bun for a clean alternative while keeping the juicy lobster meat front and center. Topped with a tangy, creamy remoulade and fresh greens, it’s perfect for a light lunch or special occasion.