Whipped Carrot Cloud Cake (Gluten-Free, Soy-Free, Dairy-Free)

For the Cake

• 2 cups grated carrots
• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder (gluten-free)
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup coconut sugar
• ½ cup maple syrup
• ⅓ cup avocado oil or melted coconut oil
• 3 flax eggs (3 tbsp flaxseed meal + 9 tbsp water)
• 1 tsp vanilla extract
• ½ cup crushed pineapple, drained (optional for moisture and sweetness)
• ½ cup chopped walnuts (optional)

For the Frosting

• 1 ½ cups canned full-fat coconut cream (chilled overnight)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

For Decoration

• 1 medium carrot (for ribbon curls)
• Optional: drizzle of maple syrup or chopped nuts on top