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Festive Cranberry Gelatin Ring

Name: Festive Cranberry Gelatin Ring
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 cups fresh or frozen cranberries; 1½ cups water; 1 cup granulated sugar (or alternative sweetener); 2 tablespoons lemon juice; 2 envelopes unflavored gelatin (gluten-free); ½ cup cold water

Category:

Dessert, Side Dish

Difficulty: Easy

Serves:

8 people

Prep Time: 15 Minutes (plus chilling time)

Cook Time: 10 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A beautifully vibrant, refreshing cranberry gelatin ring that's naturally gluten-free and dairy-free, ideal for holiday celebrations or special gatherings.

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What You’ll Need:

4 cups fresh or frozen cranberries
1½ cups water
1 cup granulated sugar (or alternative sweetener)
2 tablespoons lemon juice
2 envelopes unflavored gelatin (gluten-free)
½ cup cold water

Prepration for:Festive Cranberry Gelatin Ring

Step 1/6

In a saucepan, combine cranberries, water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until cranberries burst, about minutes.

Step 2/6

Remove from heat, and mash cranberries lightly with a spoon.

Step 3/6

Sprinkle gelatin over cold water in a bowl, letting it soften for - minutes. Stir gelatin mixture into hot cranberry mixture until dissolved.

Step 4/6

Pour cranberry mixture into a lightly greased gelatin mold or bundt pan.

Step 5/6

Refrigerate until completely set, at least hours or overnight.

Step 6/6

Carefully invert gelatin ring onto serving platter, gently loosen edges if needed.

Chef's Tips & Notes

Garnish with fresh mint leaves or orange zest for extra festive flair.

Serve alongside dairy-free whipped topping or coconut cream.

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COOK TIME

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SERVING

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Directions

Step 1

In a saucepan, combine cranberries, water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until cranberries burst, about minutes.

Step 2

Remove from heat, and mash cranberries lightly with a spoon.

Step 3

Sprinkle gelatin over cold water in a bowl, letting it soften for - minutes. Stir gelatin mixture into hot cranberry mixture until dissolved.

Step 4

Pour cranberry mixture into a lightly greased gelatin mold or bundt pan.

Step 5

Refrigerate until completely set, at least hours or overnight.

Step 6

Carefully invert gelatin ring onto serving platter, gently loosen edges if needed.

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Festive Cranberry Gelatin Ring

What You’ll Need:

Prepration for:Festive Cranberry Gelatin Ring

In a saucepan, combine cranberries, water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until cranberries burst, about minutes.

Remove from heat, and mash cranberries lightly with a spoon.

Sprinkle gelatin over cold water in a bowl, letting it soften for - minutes. Stir gelatin mixture into hot cranberry mixture until dissolved.

Pour cranberry mixture into a lightly greased gelatin mold or bundt pan.

Refrigerate until completely set, at least hours or overnight.

Carefully invert gelatin ring onto serving platter, gently loosen edges if needed.

Chef's Tips & Notes

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NEXT RECIPES

Wild Mushroom Avocado Flatbread with Coconut Cream Drizzle

Grilled Steak Salad with Watermelon Radish and Dairy-Free Creamy Dressing

Gluten-Free Fideuà with Roasted Sausages & Grapes

In a saucepan, combine cranberries, water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until cranberries burst, about minutes.

Remove from heat, and mash cranberries lightly with a spoon.

Sprinkle gelatin over cold water in a bowl, letting it soften for - minutes. Stir gelatin mixture into hot cranberry mixture until dissolved.

Pour cranberry mixture into a lightly greased gelatin mold or bundt pan.

Refrigerate until completely set, at least hours or overnight.

Carefully invert gelatin ring onto serving platter, gently loosen edges if needed.

Need Some Help?

Categories

Quick Links

GET IN TOUCH