Avocado-Covered Savory Omelet Roll with Spiced Tahini Sauce (Gluten-Free, Soy-Free, Dairy-Free)

Prepare the Sauce: In a bowl, whisk tahini, lemon juice, water, paprika, garlic powder, and salt until smooth. Adjust thickness with more water if needed. Set aside.

Sauté the Filling: In a skillet with olive oil, sauté your filling ingredients (like mushrooms and onions) until softened and flavorful. Set aside.

Make the Omelet: In a bowl, whisk eggs with plant milk, salt, and turmeric. Heat a non-stick skillet over medium-low heat and coat with oil. Pour in egg mixture and cook until set but still slightly soft on top. Gently flip if desired or cover with a lid to steam through.

Assemble the Roll: Transfer cooked egg to a plate. Add filling in a line across the middle and roll it gently.

Add the Toppings: Carefully fan the avocado slices over the top of the roll. Drizzle with olive oil and sprinkle with sea salt.

Plate: Spoon the tahini sauce on a plate as a base. Place the omelet roll over the sauce. Serve immediately.