Bacon-Wrapped Meatloaf

For the Meatloaf

• 1 ½ lbs ground beef (or a mix of beef and pork)
• 2 eggs
• 1/2 cup gluten-free rolled oats or almond flour
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup tomato paste or ketchup (ensure it’s gluten-free and soy-free)
• 2 tsp Dijon mustard (optional – check for soy-free)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried oregano

For Wrapping

• 8–10 slices of bacon (gluten and soy-free, no additives)