Banana Hemp Breakfast Toast with Cashew Cream

For the Toast Base

• 2 slices gluten-free bread (your choice: seed bread, oat bread, or almond flour-based)

For the Cashew Cream

• 1/2 cup raw cashews (soaked in hot water for 2 hours)
• 2 tbsp unsweetened almond milk (or any dairy-free milk)
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Toppings

• 1 ripe banana, sliced
• 1 tbsp hemp hearts/seeds
• Ground cinnamon (to taste)
• Extra maple syrup (optional drizzle)