Blistered Green Veggies with Salsa Verde Aioli & Hemp (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Crispy, charred veggies served with a zesty salsa verde aioli and a crunchy sprinkle of hemp seeds.
What You’ll Need:
Prepration for:Blistered Green Veggies with Salsa Verde Aioli & Hemp (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Optional Add-Ons:
Add kale, zucchini, or asparagus for variety.
For extra flavor, mix in a pinch of smoked paprika before roasting.
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