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Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)

Name: Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1½ cups arborio rice (naturally gluten-free); 1 tbsp olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2½–3 cups mushrooms (cremini, button, or a mix), diced; 4 cups vegetable broth (ensure it’s gluten-free & soy-free); ¼ cup white wine (optional, or use extra broth); 1 tbsp nutritional yeast (for a cheesy note, optional); Salt and black pepper to taste; Fresh thyme or parsley for garnish (optional)

Category:

Main Course

Difficulty: Medium

Serves:

3 people

Prep Time: 10 Minutes

Cook Time: 30-35 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A rich and hearty mushroom risotto made without any dairy or soy—perfectly creamy thanks to the starch from arborio rice and the umami boost from sautéed mushrooms. This dish is comforting, wholesome, and ideal as a standalone meal or elegant side.

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What You’ll Need:

1½ cups arborio rice (naturally gluten-free)
1 tbsp olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
2½–3 cups mushrooms (cremini, button, or a mix), diced
4 cups vegetable broth (ensure it’s gluten-free & soy-free)
¼ cup white wine (optional, or use extra broth)
1 tbsp nutritional yeast (for a cheesy note, optional)
Salt and black pepper to taste
Fresh thyme or parsley for garnish (optional)

Prepration for:Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/5

Sauté Base Flavors: Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Add garlic and stir for another 30 seconds.

Step 2/5

Cook Mushrooms: Add chopped mushrooms to the pan. Cook until tender and most of the water has evaporated, about 7–8 minutes. Season lightly with salt and pepper.

Step 3/5

Toast the Rice: Stir in the arborio rice and toast for 1–2 minutes, letting it absorb the mushroom flavor. If using wine, add now and cook until mostly evaporated.

Step 4/5

Simmer and Stir: Add ½ cup of warm vegetable broth. Stir gently and allow it to absorb before adding more. Continue this process for about 20–25 minutes, stirring frequently, until the rice is tender and creamy.

Step 5/5

Finish: Stir in nutritional yeast if using. Adjust salt and pepper. Let sit for 2 minutes off the heat, then serve warm garnished with herbs.

Chef's Tips & Notes

Tips: Stir often to release the rice starch and get that creamy consistency without dairy. For extra richness, stir in a splash of unsweetened oat or coconut cream near the end. Add truffle oil or a sprinkle of vegan parmesan for a gourmet twist.

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Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1

Sauté Base Flavors:
Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Add garlic and stir for another 30 seconds.

Step 2

Cook Mushrooms:
Add chopped mushrooms to the pan. Cook until tender and most of the water has evaporated, about 7–8 minutes. Season lightly with salt and pepper.

Step 3

Toast the Rice:
Stir in the arborio rice and toast for 1–2 minutes, letting it absorb the mushroom flavor. If using wine, add now and cook until mostly evaporated.

Step 4

Simmer and Stir:
Add ½ cup of warm vegetable broth. Stir gently and allow it to absorb before adding more. Continue this process for about 20–25 minutes, stirring frequently, until the rice is tender and creamy.

Step 5

Finish:
Stir in nutritional yeast if using. Adjust salt and pepper. Let sit for 2 minutes off the heat, then serve warm garnished with herbs.

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Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)

What You’ll Need:

Prepration for:Creamy Mushroom Risotto (Gluten-Free, Soy-Free, Dairy-Free)

Chef's Tips & Notes

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