Crispy Hash Avocado Bites with Smoky Coconut Bacon

• Crispy Hash Bites

Ingredients

• 3 medium russet potatoes, peeled and grated
• 1 small zucchini, grated (optional)
• 2 tablespoons fresh parsley or chives, chopped
• 2 tablespoons gluten-free flour (e.g., rice flour or chickpea flour)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Olive oil or avocado oil for frying
• 🥑 Avocado Topping

Ingredients

• 2 ripe avocados
• Juice of ½ lime
• 1 tablespoon chopped cilantro
• Salt and pepper to taste
• Optional: pinch of chili flakes for heat
• 🥓 Coconut Bacon (or any vegan bacon substitute)

Ingredients

• 1 cup large coconut flakes (unsweetened)
• 1 tablespoon maple syrup
• 1 tablespoon smoked paprika or liquid smoke
• 1 tablespoon olive oil
• ¼ teaspoon salt