Easter Chocolate Marshmallow Tart
(0.00/5)A whimsical no-bake chocolate tart nestled in a gluten-free chocolate crust, topped with dairy-free marshmallow chicks and candy-coated pastel eggs—perfect for spring celebrations or Easter dessert tables.
What You’ll Need:
For the Crust
For the Chocolate Filling
Toppings
Prepration for:Easter Chocolate Marshmallow Tart
Chef's Tips & Notes
Tips / Additional Notes:
For a firmer texture, add 1–2 tablespoons of cornstarch or arrowroot powder to the filling before heating.
Use a heart or egg-shaped cookie cutter if making individual tartlets for kids!
Store leftovers covered in the fridge for up to 4 days.
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