Easy Baked Salmon with Roasted Castelvetrano Olives (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Perfectly baked salmon paired with buttery, briny Castelvetrano olives for a delightful Mediterranean-inspired meal.
What You’ll Need:
Prepration for:Easy Baked Salmon with Roasted Castelvetrano Olives (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Serve alongside roasted root vegetables, cauliflower rice, or a simple green salad for a balanced, allergen-friendly meal.
If you don’t have Castelvetrano olives, substitute with any gluten-free, soy-free green olive variety.
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