Garden Power Salad with Balsamic Glaze
(0.00/5)This vibrant, protein-packed salad features crisp greens, chopped veggies, and hearty boiled eggs, all drizzled with a sweet, tangy balsamic glaze. Naturally gluten-free, soy-free, and dairy-free, it's a nourishing choice for any meal and perfect for a quick lunch or a colorful side dish.
What You’ll Need:
Prepration for:Garden Power Salad with Balsamic Glaze
Chef's Tips & Notes
Tips: Add avocado for extra creaminess and healthy fats. For a homemade balsamic glaze: simmer 1/2 cup balsamic vinegar with 1 tbsp maple syrup until thickened (10–12 min).
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