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Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

Name: Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl
Prep time: 20 min
Yield: 4 servings
Ingredients: 4 chicken breast tenders, threaded on skewers; 1 cup gluten-free flour blend; 1 teaspoon baking powder (gluten-free); ½ teaspoon garlic powder; ½ teaspoon paprika; ½ cup almond milk (unsweetened); Salt and pepper to taste; Oil for frying (avocado or vegetable); 1 cup black rice, cooked; ½ cup broccolini or broccoli florets; ¼ cup diced onion; ¼ cup diced carrots; 1 tablespoon olive oil; Salt and pepper, to taste; ½ cup dairy-free mayonnaise; 1 tablespoon Dijon mustard (gluten-free); Juice of half a lemon; Salt and pepper to taste

Category:

Main Course

Difficulty: Medium

Serves:

4 people

Prep Time: 20 Minutes

Cook Time: 25.0

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A deliciously crispy gluten-free chicken skewer, lightly battered and fried until golden, served with a creamy dairy-free aioli drizzle and complemented perfectly by a nourishing black rice and vegetable bowl.

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What You’ll Need:

Chicken Skewers

4 chicken breast tenders, threaded on skewers
1 cup gluten-free flour blend
1 teaspoon baking powder (gluten-free)
½ teaspoon garlic powder
½ teaspoon paprika
½ cup almond milk (unsweetened)
Salt and pepper to taste
Oil for frying (avocado or vegetable)

Black Rice Veggie Bowl

1 cup black rice, cooked
½ cup broccolini or broccoli florets
¼ cup diced onion
¼ cup diced carrots
1 tablespoon olive oil
Salt and pepper, to taste

Dairy-Free Aioli

½ cup dairy-free mayonnaise
1 tablespoon Dijon mustard (gluten-free)
Juice of half a lemon
Salt and pepper to taste

Prepration for:Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

Step 1/5

In a bowl, whisk gluten-free flour, baking powder, garlic powder, paprika, almond milk, salt, and pepper to make batter. Dip chicken skewers into batter, coating evenly.

Step 2/5

Heat oil in a deep skillet or fryer. Fry skewers until golden brown and crispy, about – minutes per side. Drain on paper towels.

Step 3/5

Sauté broccolini, onion, and carrots in olive oil until tender. Toss cooked vegetables with cooked black rice, season with salt and pepper.

Step 4/5

Prepare aioli by mixing dairy-free mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Step 5/5

Serve crispy chicken skewers drizzled with aioli sauce, alongside a bowl of black rice and veggies.

Chef's Tips & Notes

Use a deep pan or fryer for best crispy results.

Add chili flakes or hot sauce to aioli for extra heat.

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PREP TIME

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COOK TIME

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SERVING

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Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

Directions

Step 1

In a bowl, whisk gluten-free flour, baking powder, garlic powder, paprika, almond milk, salt, and pepper to make batter. Dip chicken skewers into batter, coating evenly.

Step 2

Heat oil in a deep skillet or fryer. Fry skewers until golden brown and crispy, about – minutes per side. Drain on paper towels.

Step 3

Sauté broccolini, onion, and carrots in olive oil until tender. Toss cooked vegetables with cooked black rice, season with salt and pepper.

Step 4

Prepare aioli by mixing dairy-free mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Step 5

Serve crispy chicken skewers drizzled with aioli sauce, alongside a bowl of black rice and veggies.

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Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

What You’ll Need:

Chicken Skewers

Black Rice Veggie Bowl

Dairy-Free Aioli

Prepration for:Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

In a bowl, whisk gluten-free flour, baking powder, garlic powder, paprika, almond milk, salt, and pepper to make batter. Dip chicken skewers into batter, coating evenly.

Heat oil in a deep skillet or fryer. Fry skewers until golden brown and crispy, about – minutes per side. Drain on paper towels.

Sauté broccolini, onion, and carrots in olive oil until tender. Toss cooked vegetables with cooked black rice, season with salt and pepper.

Prepare aioli by mixing dairy-free mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Serve crispy chicken skewers drizzled with aioli sauce, alongside a bowl of black rice and veggies.

Chef's Tips & Notes

Most Popular

Most Viewed

Recipe Categories

NEXT RECIPES

Seared White Fish Over Garlic-Roasted Eggplant with Balsamic Drizzle

Dr. Igor’s Paleo Strawberry Pumpkin Almond Crumble Muffins (Gluten-Free, Dairy-Free, Soy-Free)

Crispy Gluten-Free, Soy-Free, Dairy-Free Waffles

In a bowl, whisk gluten-free flour, baking powder, garlic powder, paprika, almond milk, salt, and pepper to make batter. Dip chicken skewers into batter, coating evenly.

Heat oil in a deep skillet or fryer. Fry skewers until golden brown and crispy, about – minutes per side. Drain on paper towels.

Sauté broccolini, onion, and carrots in olive oil until tender. Toss cooked vegetables with cooked black rice, season with salt and pepper.

Prepare aioli by mixing dairy-free mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Serve crispy chicken skewers drizzled with aioli sauce, alongside a bowl of black rice and veggies.

Need Some Help?

Categories

Quick Links

GET IN TOUCH