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Gluten-Free, Dairy-Free, Soy-Free Banana Walnut Bread

Name: Gluten-Free, Dairy-Free, Soy-Free Banana Walnut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1½ cups gluten-free flour blend (with xanthan gum if not included); ½ cup almond flour or oat flour; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon (optional); 3 ripe bananas (mashed); 2 large eggs (or flax eggs for vegan); ¼ cup maple syrup or coconut sugar; ¼ cup olive oil or melted coconut oil; 1 tsp vanilla extract; ½ cup chopped walnuts; ⅓ cup raisins or dairy-free chocolate chips (optional)

Category:

Bread

Difficulty: Easy

Serves:

8 people

Prep Time: 15 Minutes

Cook Time: 50–60 minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

Moist, naturally sweet, and full of comforting banana flavor with crunchy bits of walnuts, this banana bread is perfect for breakfast, snacks, or dessert. Made entirely gluten-free, soy-free, and dairy-free, it caters to most dietary restrictions without compromising on taste or texture.

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What You’ll Need:

Dry

1½ cups gluten-free flour blend (with xanthan gum if not included)
½ cup almond flour or oat flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon (optional)

Wet

3 ripe bananas (mashed)
2 large eggs (or flax eggs for vegan)
¼ cup maple syrup or coconut sugar
¼ cup olive oil or melted coconut oil
1 tsp vanilla extract

Add-ins

½ cup chopped walnuts
⅓ cup raisins or dairy-free chocolate chips (optional)

Prepration for:Gluten-Free, Dairy-Free, Soy-Free Banana Walnut Bread

Step 1/6

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with oil.

Step 2/6

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, almond/oat flour, baking soda, salt, and cinnamon.

Step 3/6

Mix Wet Ingredients

In another bowl, mash the bananas and mix with eggs, maple syrup, oil, and vanilla extract until well combined.

Step 4/6

Combine

Pour the wet ingredients into the dry and stir until just combined. Fold in chopped walnuts and optional add-ins.

Step 5/6

Bake

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Step 6/6

Cool

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chef's Tips & Notes

Tips: For extra banana flavor, use overripe bananas with lots of brown spots. Store in an airtight container for 3–4 days or freeze slices for up to 3 months. Top with almond butter or dairy-free yogurt for an elevated breakfast.

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Gluten-Free, Dairy-Free, Soy-Free Banana Walnut Bread