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Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)

Name: Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1½ cups almond flour; ¾ cup oat flour (certified gluten-free); ¼ cup coconut flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp sea salt; ½ tsp cinnamon; 2 flax eggs (2 tbsp ground flax + 6 tbsp water); ⅓ cup maple syrup; ¼ cup coconut oil, melted; 2 tsp vanilla extract; ¾ cup dried figs, chopped; 2 tbsp maple syrup or orange juice; ¼ tsp cinnamon; Pinch of salt; 1–2 tbsp hot water (as needed)

Category:

Snack

Difficulty: Medium

Serves:

—

Prep Time: 15 Minutes

Cook Time: 45-55 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A tender twist on the traditional Italian biscotti, these fig-filled delights are naturally sweet, soft-baked, and allergen-friendly—perfect for dunking in tea or enjoying as a satisfying snack.

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What You’ll Need:

Dry

1½ cups almond flour
¾ cup oat flour (certified gluten-free)
¼ cup coconut flour
1 tsp baking powder
½ tsp baking soda
¼ tsp sea salt
½ tsp cinnamon

Wet

2 flax eggs (2 tbsp ground flax + 6 tbsp water)
⅓ cup maple syrup
¼ cup coconut oil, melted
2 tsp vanilla extract

Filling

¾ cup dried figs, chopped
2 tbsp maple syrup or orange juice
¼ tsp cinnamon
Pinch of salt
1–2 tbsp hot water (as needed)

Prepration for:Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)

Step 1/4

Prepare the Filling

In a small saucepan, combine chopped figs, maple syrup (or orange juice), cinnamon, and a pinch of salt. Simmer on low for 5–8 minutes, adding water if too thick. Mash slightly until jammy. Let cool.

Step 2/4

Make the Dough

Preheat oven to 350°F (175°C). Line a baking sheet with parchment. In a large bowl, mix all dry ingredients. In another bowl, whisk together flax eggs, maple syrup, coconut oil, and vanilla. Combine wet and dry until a dough forms. Let rest for 5 minutes to firm up slightly.

Step 3/4

. Assemble the Logs

Divide dough into 2 equal portions. Flatten each into a rectangle (about ½-inch thick) on the parchment-lined tray. Spoon the fig mixture in a line down the center of each rectangle. Carefully fold the sides over the filling and seal, forming logs.

Step 4/4

Bake

Bake for 25–30 minutes, or until golden brown and set. Let cool 10 minutes, then slice into biscotti shapes. Enjoy soft, or rebake at 300°F for 10 minutes to crisp slightly.

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Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)