Gluten-Free Focaccia Bread (Dairy-Free, Soy-Free)

Activate the yeast: In a small bowl, combine warm water, maple syrup, and yeast. Let sit for 10 minutes until bubbly.

Make the dough: In a large mixing bowl, whisk flour and salt. Add in the yeast mixture, olive oil, and apple cider vinegar. Stir until smooth and thick (like cake batter).

First rise: Cover the bowl and let the dough rise in a warm place for 1 hour or until doubled in size.

Prepare the pan: Lightly oil a 9×13 inch baking dish or line it with parchment paper. Pour the dough into the pan and spread it evenly. Dimple the top with oiled fingers.

Top and bake: Drizzle more olive oil over the top and sprinkle with salt, herbs, or spices (like paprika for color as shown in the photo). Bake at 425°F (220°C) for 25–30 minutes until golden brown and crisp around the edges.

Cool and serve: Let cool for 10 minutes before slicing and serving. Best eaten warm!