Gluten-Free, Soy-Free, Dairy-Free Cinnamon Rolls

For the Dough

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ cup coconut sugar or cane sugar
• 1 packet (2¼ tsp) active dry yeast
• ¾ cup warm plant milk (almond, oat, or rice)
• ¼ cup melted coconut oil (or neutral oil)
• 2 tbsp ground flaxseed + 5 tbsp water (flax “egg”)
• ½ tsp apple cider vinegar
• ½ tsp salt
• 1 tsp vanilla extract

For the Filling

• ¼ cup melted coconut oil
• ½ cup coconut sugar
• 2 tbsp ground cinnamon
• Optional: ¼ tsp ground cardamom or nutmeg

Optional Glaze (for post-bake topping)

• ½ cup powdered coconut sugar (or organic powdered sugar)
• 1–2 tbsp plant milk
• ½ tsp vanilla extract