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Gluten-Free, Soy-Free, Dairy-Free S’mores Bars

Name: Gluten-Free, Soy-Free, Dairy-Free S’mores Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups gluten-free graham cracker crumbs (or crushed gluten-free oat cookies); 1/2 cup coconut oil (melted) or vegan butter; 2 tbsp maple syrup or coconut sugar; 1 cup dairy-free chocolate chips (ensure soy-free); Optional: 2 tbsp nut or seed butter for added creaminess; 2 cups mini vegan marshmallows (gluten-free + soy-free)

Category:

Dessert

Difficulty: Easy

Serves:

—

Prep Time: 15 Minutes

Cook Time: 25 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

These gooey, golden-topped s'mores bars bring all the campfire joy without the allergens. Made with allergy-friendly ingredients and baked in the oven, they’re the perfect dessert for sharing—no firepit required!

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What You’ll Need:

For the Base

2 cups gluten-free graham cracker crumbs (or crushed gluten-free oat cookies)
1/2 cup coconut oil (melted) or vegan butter
2 tbsp maple syrup or coconut sugar

For the Middle

1 cup dairy-free chocolate chips (ensure soy-free)
Optional: 2 tbsp nut or seed butter for added creaminess

For the Top

2 cups mini vegan marshmallows (gluten-free + soy-free)

Prepration for:Gluten-Free, Soy-Free, Dairy-Free S’mores Bars

Step 1/4

Prepare the Base

Preheat oven to 175°C (350°F). Line a baking dish (8×8 or similar) with parchment paper. In a mixing bowl, combine graham crumbs, melted coconut oil, and maple syrup. Stir until evenly moistened. Press the mixture firmly into the bottom of the baking dish to form the crust.

Step 2/4

Add the Chocolate Layer

Sprinkle chocolate chips evenly over the crust. If using nut/seed butter, dollop and lightly swirl it over the chocolate layer.

Step 3/4

Add Marshmallows & Bake

Sprinkle the mini marshmallows evenly over the top. Bake for 20–25 minutes, or until marshmallows are golden brown and slightly puffy.

Step 4/4

🧊 Cool & Slice: Let cool for at least 20 minutes before slicing into squares. The bars will set more as they cool.

Chef's Tips & Notes

Notes: Storage: Keeps up to 3 days at room temp or 5 days in the fridge (best eaten fresh for max gooeyness). Variations: Add crushed nuts or use a layer of banana slices under the chocolate for a twist. Kid-Friendly Tip: Let them help press the crust and scatter marshmallows.

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Gluten-Free, Soy-Free, Dairy-Free S’mores Bars