Grilled Chicken & Bacon Baguette (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)This hearty and flavorful sandwich is stacked with grilled chicken, crispy bacon, lettuce, and optional caramelized onions on a toasted gluten-free baguette. Perfect for lunch or a satisfying dinner, this recipe keeps it delicious while staying free of gluten, soy, and dairy.
What You’ll Need:
Prepration for:Grilled Chicken & Bacon Baguette (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Want a kick? Add mustard or hot sauce. To make caramelized onions faster: cook on medium heat with a pinch of coconut sugar. For extra flavor, marinate the chicken in lemon juice, garlic, and herbs for 30 min before grilling.
NEXT RECIPES
Hemp Tahini Dressing (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Creamy, nutty tahini dressing enriched with hemp hearts, perfect drizzled over salads or veggies.
Blackened Salmon with Saffron Rice, Black Beans, and Roasted Vegetables
Perfectly seasoned blackened salmon served atop aromatic saffron rice, accompanied by hearty black beans, roasted broccolini and tomatoes, and refreshing dairy-free coleslaw—an impressive and balanced meal.
Nordic Prawn and Salmon Canapés (Gluten-Free, Soy-Free, Dairy-Free)
A fresh, festive Scandinavian-style canapé platter featuring crisp bread bases topped with lettuce, egg, shrimp, and smoked salmon – made entirely gluten-free, soy-free, and dairy-free for clean yet elegant entertaining.