Herb-Crusted Pork Chops with Mango-Kale Quinoa Salad

For the Smoky Grilled Pork Chops

• 2 bone-in pork chops
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Juice of ½ lemon

For the Mango Kale Quinoa Salad

• ½ cup uncooked quinoa
• 1 ripe mango, diced
• 1 cup chopped kale (massaged with a little olive oil)
• 2 tbsp chopped fresh cilantro or parsley
• 1 tbsp finely chopped red onion (optional)
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste