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Herb-Roasted Whole Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Name: Herb-Roasted Whole Chicken (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 12 h
Cook time: 1 h 30 min
Total time: 13 h 30 min
Ingredients: 1 whole chicken (approx. 2.5–3 kg / 5–6.5 lbs); 4 tbsp olive oil; 1 tbsp sea salt; 1/2 tbsp ground black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tsp ground thyme; 1 tsp dried oregano; 1 tsp rosemary; Juice of 1 lemon; 4 cloves garlic, crushed; 1 onion, quartered; 1 lemon, halved; Optional: 1/2 cup white wine or chicken broth (gluten-free) for basting

Category:

Main Course

Difficulty: Medium

Serves:

—

Prep Time: 15 minutes (plus 12 hours marinating optional)

Cook Time: 1 hour 30 minutes – 2 hours (depending on chicken size)

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

This golden, juicy whole chicken is seasoned with a fragrant mix of herbs and roasted to crispy perfection. It’s naturally gluten-free, soy-free, and dairy-free, making it the perfect centerpiece for a wholesome family dinner or holiday feast.

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What You’ll Need:

1 whole chicken (approx. 2.5–3 kg / 5–6.5 lbs)
4 tbsp olive oil
1 tbsp sea salt
1/2 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp ground thyme
1 tsp dried oregano
1 tsp rosemary
Juice of 1 lemon
4 cloves garlic, crushed
1 onion, quartered
1 lemon, halved
Optional: 1/2 cup white wine or chicken broth (gluten-free) for basting

Prepration for:Herb-Roasted Whole Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/4

Prep the Chicken

Clean and pat dry the whole chicken with paper towels. Gently loosen the skin from the breast using your fingers.

Step 2/4

Make the Herb Marinade

In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, oregano, rosemary, and lemon juice. Rub the mixture all over the chicken — inside the cavity, on the skin, and underneath the skin. Stuff the cavity with onion quarters, garlic cloves, and halved lemon. (Optional) Cover and refrigerate to marinate overnight.

Step 3/4

Roast

Preheat oven to 200°C (400°F). Place chicken on a rack in a roasting pan breast side up. Roast for about 1.5–2 hours, or until internal temperature reaches 74°C (165°F) in the thickest part of the thigh. Baste with pan juices (or wine/broth) every 30 minutes.

Step 4/4

Rest & Serve

Remove chicken from oven and let rest for 15–20 minutes before carving. Serve with your favorite gluten-free side dish (roasted carrots, mashed potatoes, or salad).

Chef's Tips & Notes

Tips: Add fresh herbs like parsley or thyme under the skin for extra aroma. Use a meat thermometer to avoid under or overcooking. Save pan drippings for a quick gluten-free gravy!

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Herb-Roasted Whole Chicken (Gluten-Free, Soy-Free, Dairy-Free)