Japanese Sweet Potato Mini Cinnamon Rolls (GF + DF)

• Makes about 8–10 minis

🧂 Dough

• 1 1/2 cups mashed white sweet potato
• 1/2 cup tapioca flour (or arrowroot)
• 1/4 cup coconut flour
• 1/4 tsp baking soda
• Pinch of salt
• 1 egg (or flax egg: 1 tbsp flax + 3 tbsp water)
• 2 tbsp maple syrup or honey
• 2 tbsp melted coconut oil
• 1 tsp apple cider vinegar
• 2 tbsp almond milk (more if dough is dry)

🌀 Filling

• 2 tbsp coconut sugar or brown sugar
• 1 tbsp cinnamon
• 1 tbsp softened coconut oil or vegan butter
• Mix into a paste.

🧁 Optional Icing

• 1/4 cup powdered sugar or coconut butter
• 1 tbsp almond milk
• Splash of vanilla