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Leftover Meatloaf Open-Faced Sandwich (Gluten-Free, Soy-Free, Dairy-Free)

Name: Leftover Meatloaf Open-Faced Sandwich (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 thick slices leftover gluten-free meatloaf (see notes for quick recipe); 1 slice gluten-free bread (or 2 for a closed sandwich); 1 tbsp olive oil or plant butter (for toasting bread); 2 tbsp unsweetened plain coconut yogurt or oat-based yogurt; ½ tsp lemon juice; ¼ tsp garlic powder; ¼ tsp onion powder; Pinch of salt; Optional: ½ tsp chopped fresh herbs (dill or parsley)

Category:

Main Course

Difficulty: Easy

Serves:

1 person

Prep Time: 10 minutes (if using leftover meatloaf)

Cook Time: 5 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A hearty and satisfying open-faced sandwich made from slices of homemade meatloaf served over toasted gluten-free bread and topped with a creamy dairy-free drizzle. Perfect for repurposing leftovers into something comforting and delicious!

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What You’ll Need:

For the Sandwich

2 thick slices leftover gluten-free meatloaf (see notes for quick recipe)
1 slice gluten-free bread (or 2 for a closed sandwich)
1 tbsp olive oil or plant butter (for toasting bread)

For the Drizzle (Dairy-Free Ranch-Style Sauce)

2 tbsp unsweetened plain coconut yogurt or oat-based yogurt
½ tsp lemon juice
¼ tsp garlic powder
¼ tsp onion powder
Pinch of salt
Optional: ½ tsp chopped fresh herbs (dill or parsley)

Prepration for:Leftover Meatloaf Open-Faced Sandwich (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/4

Toast the Bread

Heat a pan over medium and add olive oil or plant butter. Toast gluten-free bread slice until golden on both sides (about 1–2 minutes per side).

Step 2/4

Reheat Meatloaf

Heat leftover meatloaf slices in a skillet with a splash of water and cover for 3–4 minutes until heated through. Alternatively, microwave for 1–2 minutes.

Step 3/4

Make the Dairy-Free Drizzle

In a small bowl, whisk together yogurt, lemon juice, garlic powder, onion powder, salt, and herbs until smooth.

Step 4/4

Assemble

Place toasted bread on a plate. Top with warm meatloaf slices. Drizzle generously with the dairy-free sauce.

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Leftover Meatloaf Open-Faced Sandwich (Gluten-Free, Soy-Free, Dairy-Free)