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Loaded Purple Sweet Potato Fries with Mushrooms & Dairy-Free Cream

Name: Loaded Purple Sweet Potato Fries with Mushrooms & Dairy-Free Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 medium purple sweet potatoes; 1 tablespoon olive oil; ½ teaspoon smoked paprika; ¼ teaspoon garlic powder; Salt & pepper to taste; 1 tablespoon olive oil; 1 cup oyster mushrooms (or any mix), chopped; 1 clove garlic, minced; Salt & pepper to taste; Optional: splash of balsamic vinegar or lemon juice; ½ cup raw cashews (soaked for 1 hour in hot water); 1 tablespoon lemon juice; ½ teaspoon apple cider vinegar; ¼ teaspoon garlic powder; Salt to taste; ¼ cup water (adjust for consistency); 2 tablespoons chopped green onions; Dash of hot sauce (optional); Nutritional yeast or dairy-free ricotta for extra creaminess (optional)

Category:

Appetizer

Difficulty: Easy

Serves:

2 people

Prep Time: 20 Minutes

Cook Time: 30 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

An indulgent yet wholesome dish made with crispy roasted purple sweet potato fries, savory mushrooms, creamy vegan topping, and fresh green onions—completely gluten-free, soy-free, and dairy-free.

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What You’ll Need:

For the Fries

2 medium purple sweet potatoes
1 tablespoon olive oil
½ teaspoon smoked paprika
¼ teaspoon garlic powder
Salt & pepper to taste

For the Mushroom Topping

1 tablespoon olive oil
1 cup oyster mushrooms (or any mix), chopped
1 clove garlic, minced
Salt & pepper to taste
Optional: splash of balsamic vinegar or lemon juice

For the Creamy Drizzle

½ cup raw cashews (soaked for 1 hour in hot water)
1 tablespoon lemon juice
½ teaspoon apple cider vinegar
¼ teaspoon garlic powder
Salt to taste
¼ cup water (adjust for consistency)

Toppings

2 tablespoons chopped green onions
Dash of hot sauce (optional)
Nutritional yeast or dairy-free ricotta for extra creaminess (optional)

Prepration for:Loaded Purple Sweet Potato Fries with Mushrooms & Dairy-Free Cream

Step 1/4

1. Prepare the Fries: Preheat oven to 400°F (200°C). Cut purple sweet potatoes into fries or wedges. Toss with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway, until crispy and tender.

Step 2/4

2. Cook the Mushrooms: While fries bake, heat olive oil in a skillet over medium heat. Add chopped mushrooms and garlic. Cook 6–8 minutes until golden brown and fragrant. Season with salt, pepper, and a splash of balsamic or lemon juice.

Step 3/4

3. Make the Cashew Cream: Drain soaked cashews and blend with lemon juice, vinegar, garlic powder, salt, and water until smooth and creamy. Adjust consistency with more water if needed.

Step 4/4

4. Assemble: Place sweet potato fries on a plate. Top with sautéed mushrooms. Drizzle cashew cream over the top. Garnish with chopped green onions, a dash of hot sauce, and any optional toppings.

Chef's Tips & Notes

Tips: If avoiding cashews, use a store-bought coconut yogurt-based sauce or tahini dressing instead. Add hemp seeds or crumbled tofu for extra protein.

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COOK TIME

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Directions

Step 1

1. Prepare the Fries:
Preheat oven to 400°F (200°C).
Cut purple sweet potatoes into fries or wedges.
Toss with olive oil, paprika, garlic powder, salt, and pepper.
Spread on a baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway, until crispy and tender.

Step 2

2. Cook the Mushrooms:
While fries bake, heat olive oil in a skillet over medium heat.
Add chopped mushrooms and garlic. Cook 6–8 minutes until golden brown and fragrant.
Season with salt, pepper, and a splash of balsamic or lemon juice.

Step 3

3. Make the Cashew Cream:
Drain soaked cashews and blend with lemon juice, vinegar, garlic powder, salt, and water until smooth and creamy.
Adjust consistency with more water if needed.

Step 4

4. Assemble:
Place sweet potato fries on a plate.
Top with sautéed mushrooms.
Drizzle cashew cream over the top.
Garnish with chopped green onions, a dash of hot sauce, and any optional toppings.

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Loaded Purple Sweet Potato Fries with Mushrooms & Dairy-Free Cream

What You’ll Need:

For the Fries

For the Mushroom Topping

For the Creamy Drizzle

Toppings

Prepration for:Loaded Purple Sweet Potato Fries with Mushrooms & Dairy-Free Cream

Chef's Tips & Notes

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Smashed Avocado Toast with Bacon & Hemp Hearts (Gluten-Free, Dairy-Free, Soy-Free Option)

Need Some Help?

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