Mexican-Inspired Burrito Bowl & Citrus-Infused Fish with Sautéed Vegetables

• Mexican-Inspired Burrito Bowl
• Ingredients

For the Base

• 1 cup cooked quinoa or rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• 1 tbsp olive oil

For the Roasted Vegetables

• 1 cup cauliflower florets
• ½ small onion, chopped
• ½ cup diced tomatoes
• 1 small zucchini, chopped
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt

For the Toppings

• ½ cup guacamole (mashed avocado, lime juice, salt)
• ¼ cup chopped fresh cilantro
• ¼ cup shredded lettuce
• ¼ cup diced green onions
• ¼ cup dairy-free yogurt (coconut or cashew-based)
• Citrus-Infused Fish with Sautéed Vegetables
• Ingredients

For the Fish

• 4 fillets of white fish (tilapia, cod, or snapper)
• Juice of 1 orange
• Juice of 1 lime
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp cumin
• ½ tsp paprika
• 1 tbsp olive oil

For the Sautéed Vegetables

• ½ cup red cabbage, thinly sliced
• ½ cup spinach or kale
• ½ cup bell peppers, sliced
• ½ small onion, sliced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper