Mushroom Scramble (Gluten-Free, Soy-Free, Dairy-Free)

A quick and hearty breakfast or lunch option made with sautéed mushrooms and scrambled eggs. Packed with umami flavor, it's completely free of gluten, soy, and dairy—perfect for clean eating or a protein-rich start to your day.

Healthy Eating Made Easy
Delivered Fresh Every Time!
Fresh, Balanced, Delicious
Healthy Eating Made Easy
Delivered Fresh Every Time!
Fresh, Balanced, Delicious
What You’ll Need:
👩🍳 Preparation Instructions
Prepare Ingredients
Sauté Mushrooms
Add Eggs
Serve
Prepration for:Mushroom Scramble (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Add chopped spinach or diced tomatoes for extra nutrients. Serve with avocado or gluten-free toast for a more filling meal.