Les meilleures recettes sans gluten
Harvest Pecan Sweet Potato Casserole (Gluten-Free, Soy-Free, Dairy-Free)
A cozy, crowd-pleasing dish perfect for holidays or potlucks, this sweet potato casserole features a hearty vegetable base and a crunchy pecan topping—entirely free from gluten, soy, and dairy.
Garlicky Half Buckwheat Focaccia with Hemp Oil (Gluten-Free, Dairy-Free, Soy-Free)
Flavorful gluten-free focaccia with aromatic garlic and the subtle nuttiness of hemp oil.
Stacked Club Sandwich with Crispy Fries
A hearty, satisfying club sandwich made with layers of deli meats, avocado, lettuce, and dairy-free cheddar, all nestled between toasted gluten-free bread. Served with a side of crisp, golden fries — it’s a perfect allergen-friendly lunch plate!
Paleo Nanaimo Bars (Gluten-Free, Dairy-Free, Soy-Free, No Bake)
Rich, layered Canadian dessert bars made paleo-friendly with nutty flavors.
Savory Zucchini Hemp Mini Muffins
These fluffy, veggie-packed mini muffins are perfect for snacking or serving with soups and salads. Made with shredded zucchini, herbs, and gluten-free flour, then topped with a sprinkle of nutty hemp seeds.
Golden Duck Confit Noodle Bowl
A soul-warming, aromatic broth cradles gluten-free noodles, vibrant vegetables, and a crispy duck leg. This bowl is bold, comforting, and free of gluten, soy, and dairy—perfect for a gourmet allergy-conscious meal.
Les meilleures recettes sans gluten
Des repas sains et savoureux, sans gluten, pour le plaisir de tous. Découvrez des recettes faciles à réaliser et douces pour vos intestins.
