The Best Gluten-Free Recipes
Crispy Crab Cakes (Gluten-Free, Soy-Free, Dairy-Free)
Golden on the outside, tender on the inside—these chickpea cakes are packed with herbs, garlic, and lemon. They’re satisfying, allergy-friendly, and perfect as an appetizer, snack, or part of a main meal.
- by Chef Molly
Keto Paleo Almond Flour Hemp Heart Crackers (Gluten-Free, Dairy-Free, Soy-Free, Low-Carb, Keto, Paleo)
Crispy, savory crackers made from almond flour and hemp hearts, ideal for keto and paleo diets.
- by Chef Molly
Japanese Sweet Potato Mini Cinnamon Rolls (GF + DF)
Soft and gooey mini rolls made with a tender gluten-free dough and filled with cinnamon-coconut sugar swirls. These rolls are dairy-free and optionally vegan, perfect for weekend brunch or a cozy afternoon pick-me-up. A light coconut glaze or maple drizzle takes them to the next level.
- by Chef Molly
No-Bake Vegan “Cheesecake” with Fresh Fruit (Gluten-Free, Soy-Free, Dairy-Free)
A creamy, dreamy, and wholesome plant-based cheesecake alternative topped with a rainbow of fresh fruits. This dessert skips the oven but delivers all the indulgence—perfect for celebrations or summer gatherings.
- by Chef Molly
Creamy Gluten-Free Pasta Primavera with Dairy-Free Parmesan
A delightful gluten-free pasta dish tossed with vibrant green beans, fresh peas, savory crumbled prosciutto, and finished with a luxurious dairy-free parmesan topping, delivering fresh flavors and satisfying textures.
- by Chef Molly
Dairy-Free Strawberry Swirl Coconut Ice Cream
A creamy, dreamy treat with rich coconut milk as the base and sweet strawberry swirls throughout. This gluten-free, soy-free, and dairy-free ice cream is easy to make and perfect for hot days or late-night cravings.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.