The Best Gluten-Free Recipes
Jackfruit Taco Salad Bowl with Cilantro-Lime Drizzle
Additional Notes: - Swap jackfruit for grilled mushrooms - Add chopped jalapeños or salsa for a spicy kick. - Keeps well for 1 day if assembled without sauce and guacamole until ready to serve.
- by Chef Molly
Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)
A vibrant, rustic flatbread made with colorful diced vegetables, fresh herbs, and a golden, crisp crust. This gluten-free focaccia is a wholesome twist on the Italian classic—perfect for sharing at gatherings or as a savory snack.
- by Chef Molly
Perfect Medium-Rare Grilled Steak with Steamed Potato (Gluten-Free, Soy-Free, Dairy-Free)
A warm, fluffy, golden cake baking to perfection—this dairy-free and allergen-friendly version of a classic semolina-based cake is sweet, moist,
- by Chef Molly
Mushroom Scramble (Gluten-Free, Soy-Free, Dairy-Free)
A quick and hearty breakfast or lunch option made with sautéed mushrooms and scrambled eggs. Packed with umami flavor, it's completely free of gluten, soy, and dairy—perfect for clean eating or a protein-rich start to your day.
- by Chef Molly
Gluten-Free, Soy-Free, Dairy-Free Blueberry Banana Bake
A moist and wholesome one-bowl wonder featuring ripe bananas and juicy blueberries. Naturally sweetened and allergy-friendly, this soft-baked delight makes a perfect breakfast, snack, or dessert.
- by Chef Molly
Garlic-Roasted Rabbit with Olive-Pistachio Garnish
A rustic and elegant dish that brings out the tenderness of rabbit meat, complemented by a punchy topping of green olives and pistachios. Naturally gluten-free, soy-free, and dairy-free, it’s packed with protein and Mediterranean flavor.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.