Les meilleures recettes sans gluten
Mediterranean Salmon Salad Bowl (Gluten-Free, Soy-Free, Dairy-Free Option)
A fresh, vibrant, and nourishing salad featuring crispy seared salmon, juicy tomatoes, crisp lettuce, olives, and an herby vinaigrette—this Mediterranean-inspired bowl is both hearty and refreshing. Perfect for lunch or a light dinner, with dairy-free feta as an optional topping.
Gluten-Free Flatbread with Spicy Tahini Drizzle
Delightfully crisp gluten-free flatbread topped with a savory herb blend, sprinkled generously with sesame seeds and finished with a creamy, spicy tahini sauce.
Savory Sweet Potato Garlic Loaf (Gluten-Free, Soy-Free, Dairy-Free)
This hearty loaf combines the natural sweetness of roasted sweet potatoes with caramelized garlic and herbs to create a dense, satisfying bread that’s naturally gluten-free, soy-free, and dairy-free. Baked in a loaf pan, this golden-orange beauty makes a great side dish or a stand-alone savory snack.
Gluten-Free, Soy-Free, Dairy-Free Baked “Mac” and Cheese
This creamy, nostalgic favorite is made allergen-friendly using gluten-free pasta and a velvety dairy-free cheese sauce. Perfectly baked with a golden top, it’s a comfort food classic for everyone to enjoy!
Gluten-Free, Dairy-Free, Soy-Free Smoked Salmon Mini Bagels
A fresh, flavorful twist on the classic bagel and lox combo—made gluten-free, soy-free, and dairy-free with creamy plant-based spread, crisp herbs, and tender smoked salmon atop a crunchy mini bagel.
Traditional Catalan Grilled Calçots (Calçotada Style)
These sweet and smoky green onions—called “calçots”—are a seasonal Catalan delicacy traditionally grilled over open flames and served with romesco sauce. This dish is naturally gluten-free, dairy-free, and soy-free, perfect for outdoor gatherings or a plant-based appetizer.
Les meilleures recettes sans gluten
Des repas sains et savoureux, sans gluten, pour le plaisir de tous. Découvrez des recettes faciles à réaliser et douces pour vos intestins.
