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Roasted Purple Cabbage with Spicy Peanut Crunch

Name: Roasted Purple Cabbage with Spicy Peanut Crunch
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 large head purple cabbage, cut into wedges; 2 tablespoons olive oil; Salt and black pepper to taste; ¾ cup roasted peanuts; 1 red chili, thinly sliced (seeds optional for less spice); 2 tablespoons gluten-free tamari or coconut aminos; 1 tablespoon maple syrup; 1 tablespoon fresh lime juice; Fresh cilantro leaves, roughly chopped

Category:

Main Course, Side Dish

Difficulty: Easy

Serves:

4 people

Prep Time: 10 minutes

Cook Time: 30.0

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A vibrant and flavorful dish combining tender roasted purple cabbage, spicy chili slices, and crunchy toasted peanuts, finished with fresh cilantro for an exciting burst of color and taste.

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What You’ll Need:

Roasted Cabbage

1 large head purple cabbage, cut into wedges
2 tablespoons olive oil
Salt and black pepper to taste

Spicy Peanut Topping

¾ cup roasted peanuts
1 red chili, thinly sliced (seeds optional for less spice)
2 tablespoons gluten-free tamari or coconut aminos
1 tablespoon maple syrup
1 tablespoon fresh lime juice
Fresh cilantro leaves, roughly chopped

Prepration for:Roasted Purple Cabbage with Spicy Peanut Crunch

Step 1/5

Preheat oven to °F (°C). Arrange cabbage wedges on a baking tray lined with parchment paper, drizzle with olive oil, season with salt and pepper, and roast for - minutes until tender and caramelized.

Step 2/5

In a small bowl, whisk together gluten-free tamari (or coconut aminos), maple syrup, and lime juice to create the dressing.

Step 3/5

Toast peanuts lightly in a dry pan for - minutes until fragrant. Toss with chili slices and half the cilantro.

Step 4/5

Arrange roasted cabbage on a serving plate. Drizzle generously with dressing and top with spicy peanut mixture.

Step 5/5

Garnish with remaining cilantro and serve warm.

Chef's Tips & Notes

For extra crunch, sprinkle with toasted sesame seeds.

Adjust chili amount according to spice preference.

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Side Dish

Caramelized Roasted Carrots & Onions

A naturally sweet, umami-rich side dish featuring oven-roasted carrots and onions caramelized in olive oil and their own juices. Perfect as a base, side, or topping—this dish is gluten-free, soy-free, and dairy-free.

PREP TIME

10 Minutes

COOK TIME

35–40 minutes

SERVING

4 Servings

Directions

Step 1

Preheat oven to °F (°C). Arrange cabbage wedges on a baking tray lined with parchment paper, drizzle with olive oil, season with salt and pepper, and roast for - minutes until tender and caramelized.

Step 2

In a small bowl, whisk together gluten-free tamari (or coconut aminos), maple syrup, and lime juice to create the dressing.

Step 3

Toast peanuts lightly in a dry pan for - minutes until fragrant. Toss with chili slices and half the cilantro.

Step 4

Arrange roasted cabbage on a serving plate. Drizzle generously with dressing and top with spicy peanut mixture.

Step 5

Garnish with remaining cilantro and serve warm.

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Roasted Purple Cabbage with Spicy Peanut Crunch

What You’ll Need:

Roasted Cabbage

Spicy Peanut Topping

Prepration for:Roasted Purple Cabbage with Spicy Peanut Crunch

Preheat oven to °F (°C). Arrange cabbage wedges on a baking tray lined with parchment paper, drizzle with olive oil, season with salt and pepper, and roast for - minutes until tender and caramelized.

In a small bowl, whisk together gluten-free tamari (or coconut aminos), maple syrup, and lime juice to create the dressing.

Toast peanuts lightly in a dry pan for - minutes until fragrant. Toss with chili slices and half the cilantro.

Arrange roasted cabbage on a serving plate. Drizzle generously with dressing and top with spicy peanut mixture.

Garnish with remaining cilantro and serve warm.

Chef's Tips & Notes

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NEXT RECIPES

Grilled Lobster and Octopus Risotto

Dr. Igor’s Lobster, Pork & Hemp Gyoza Recipe (Gluten-Free, Dairy-Free, Soy-Free – If Substituted)

Caramelized Roasted Carrots & Onions

Preheat oven to °F (°C). Arrange cabbage wedges on a baking tray lined with parchment paper, drizzle with olive oil, season with salt and pepper, and roast for - minutes until tender and caramelized.

In a small bowl, whisk together gluten-free tamari (or coconut aminos), maple syrup, and lime juice to create the dressing.

Toast peanuts lightly in a dry pan for - minutes until fragrant. Toss with chili slices and half the cilantro.

Arrange roasted cabbage on a serving plate. Drizzle generously with dressing and top with spicy peanut mixture.

Garnish with remaining cilantro and serve warm.

Need Some Help?

Categories

Quick Links

GET IN TOUCH