Savory Avocado Toast with Crispy Bacon & Fresh Veggies (Gluten-Free, Soy-Free, Dairy-Free)

Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on a paper towel.

Prepare the Avocado Spread: In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth.

Toast the Bread: Toast your gluten-free bread slices to your preferred crispness.

Assemble the Toasts: Spread mashed avocado onto each toast. Layer cucumber and radish slices on top. Add a strip of crispy bacon on each. Sprinkle with hemp seeds for extra texture and nutrition.