Savory Gluten-Free Herb Biscuits with Creamy Mushroom Gravy (Dairy-Free, Soy-Free)

For the Herb Biscuits

• 1½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour (or cassava flour if nut-free)
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 2 tbsp fresh chives or parsley, chopped
• ½ tsp garlic powder
• ¼ cup solid coconut oil or vegan butter
• ¾ cup unsweetened almond milk (or oat milk), cold + 1 tsp apple cider vinegar

For the Mushroom Gravy

• 1½ tbsp olive oil or vegan butter
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1½ cups sliced mushrooms (cremini, button, or a mix)
• 1½ tbsp gluten-free all-purpose flour
• 1¼ cups unsweetened plant-based milk (like oat or almond)
• 1 tbsp tamari (gluten-free soy-free soy sauce substitute, or coconut aminos)
• Salt & pepper to taste
• Optional: pinch of thyme or smoked paprika