Seared White Fish Over Garlic-Roasted Eggplant with Balsamic Drizzle
(0.00/5)A satisfying, gluten-free, soy-free, dairy-free dish that’s full of roasted flavor and juicy tenderness. This combination is both comforting and wholesome, perfect for a clean lunch or dinner with minimal effort.
What You’ll Need:
For the Eggplant
For the Fish
Balsamic Drizzle
Prepration for:Seared White Fish Over Garlic-Roasted Eggplant with Balsamic Drizzle
Chef's Tips & Notes
Serving Tips: Pair with a fresh cucumber-tomato salad or steamed greens for a full meal.
NEXT RECIPES
Grilled Chicken Crunch Wrap (Gluten-Free, Soy-Free, Dairy-Free)
A protein-packed, flavorful, and satisfying wrap loaded with juicy grilled chicken, fresh veggies, and a creamy dairy-free dressing—all wrapped in a crisp gluten-free tortilla. Perfect for lunch or dinner!
Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing
A savory, hearty holiday classic reimagined for sensitive eaters! This sausage and herb stuffing is full of flavor and texture from vegetables, gluten-free bread, and juicy ground meat—without any gluten, dairy, or soy. Perfect as a Thanksgiving or festive side dish.
Gluten-Free Blueberry Coconut Snack Cake
This moist, naturally sweetened blueberry snack cake is gluten-free, soy-free, and dairy-free — perfect for breakfast, brunch, or an afternoon treat. Bursting with juicy berries and subtly flavored with coconut and vanilla, it’s easy to make and even easier to eat.