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Smoked Salmon Potato Latkes with Avocado and Egg

Name: Smoked Salmon Potato Latkes with Avocado and Egg
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 small onion, finely grated; 2 eggs, lightly beaten; ¼ cup gluten-free flour blend; Salt and pepper, to taste; Olive oil, for frying; 4 oz smoked salmon, sliced; 1 ripe avocado, thinly sliced; 3 hard-boiled eggs, quartered; Fresh chives, chopped; Capers (optional); Thinly sliced red onion (optional)

Category:

Appetizer, Breakfast/ Brunch

Difficulty: Medium

Serves:

4 people

Prep Time: 15 Minutes

Cook Time: 20.0

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

Crispy gluten-free potato latkes topped elegantly with smoked salmon, creamy avocado, and perfectly boiled eggs, garnished with fresh chives—a delightful combination for brunch or appetizers.

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What You’ll Need:

Potato Latkes

2 large potatoes, peeled and grated
1 small onion, finely grated
2 eggs, lightly beaten
¼ cup gluten-free flour blend
Salt and pepper, to taste
Olive oil, for frying

Toppings

4 oz smoked salmon, sliced
1 ripe avocado, thinly sliced
3 hard-boiled eggs, quartered
Fresh chives, chopped
Capers (optional)
Thinly sliced red onion (optional)

Prepration for:Smoked Salmon Potato Latkes with Avocado and Egg

Step 1/5

In a large bowl, combine grated potato, onion, eggs, gluten-free flour, salt, and pepper. Mix thoroughly.

Step 2/5

Heat olive oil in a large skillet over medium heat. Form potato mixture into small patties and fry until crispy and golden on both sides, about – minutes per side. Transfer to paper towels to drain excess oil.

Step 3/5

Arrange latkes on a serving platter. Top each latke with slices of avocado, smoked salmon, and a quartered boiled egg.

Step 4/5

Sprinkle generously with fresh chives, adding optional capers and red onions as desired.

Step 5/5

Serve immediately, while latkes are warm and crispy.

Chef's Tips & Notes

Serve with dairy-free sour cream or a squeeze of fresh lemon juice for extra brightness.

Prepare latkes ahead and reheat in oven briefly before serving for convenience.

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Smoked Salmon Potato Latkes with Avocado and Egg

Directions

Step 1

In a large bowl, combine grated potato, onion, eggs, gluten-free flour, salt, and pepper. Mix thoroughly.

Step 2

Heat olive oil in a large skillet over medium heat. Form potato mixture into small patties and fry until crispy and golden on both sides, about – minutes per side. Transfer to paper towels to drain excess oil.

Step 3

Arrange latkes on a serving platter. Top each latke with slices of avocado, smoked salmon, and a quartered boiled egg.

Step 4

Sprinkle generously with fresh chives, adding optional capers and red onions as desired.

Step 5

Serve immediately, while latkes are warm and crispy.

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Smoked Salmon Potato Latkes with Avocado and Egg

What You’ll Need:

Potato Latkes

Toppings

Prepration for:Smoked Salmon Potato Latkes with Avocado and Egg

In a large bowl, combine grated potato, onion, eggs, gluten-free flour, salt, and pepper. Mix thoroughly.

Heat olive oil in a large skillet over medium heat. Form potato mixture into small patties and fry until crispy and golden on both sides, about – minutes per side. Transfer to paper towels to drain excess oil.

Arrange latkes on a serving platter. Top each latke with slices of avocado, smoked salmon, and a quartered boiled egg.

Sprinkle generously with fresh chives, adding optional capers and red onions as desired.

Serve immediately, while latkes are warm and crispy.

Chef's Tips & Notes

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NEXT RECIPES

Double Chocolate Hemp Cookies (Gluten-Free, Soy-Free, Dairy-Free)

Golden Milk Cookies with Hemp Recipe (Gluten-Free, Dairy-Free, Soy-Free)

Gluten-Free Crispy Chicken Skewer with Dairy-Free Aioli and Black Rice Veggie Bowl

In a large bowl, combine grated potato, onion, eggs, gluten-free flour, salt, and pepper. Mix thoroughly.

Heat olive oil in a large skillet over medium heat. Form potato mixture into small patties and fry until crispy and golden on both sides, about – minutes per side. Transfer to paper towels to drain excess oil.

Arrange latkes on a serving platter. Top each latke with slices of avocado, smoked salmon, and a quartered boiled egg.

Sprinkle generously with fresh chives, adding optional capers and red onions as desired.

Serve immediately, while latkes are warm and crispy.

Need Some Help?

Categories

Quick Links

GET IN TOUCH