Stacked Club Sandwich with Crispy Fries
(0.00/5)A hearty, satisfying club sandwich made with layers of deli meats, avocado, lettuce, and dairy-free cheddar, all nestled between toasted gluten-free bread. Served with a side of crisp, golden fries — it’s a perfect allergen-friendly lunch plate!
What You’ll Need:
For the Sandwich
For the Fries
Prepration for:Stacked Club Sandwich with Crispy Fries
Chef's Tips & Notes
For added crunch, include sliced cucumber or radishes.
You can swap avocado with hummus for a creamy twist.
Choose a seed-based gluten-free bread for extra fiber.
Add a dash of hot sauce or grainy mustard for kick.
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