Tigernut & Hemp Oil Homemade Tortillas (Gluten-Free, Dairy-Free, Soy-Free, Paleo-Friendly)

Mix dry ingredients: In a bowl, whisk together tigernut flour, tapioca flour, and salt.

Add wet ingredients: Stir in hemp oil and warm water gradually, mixing until a soft, pliable dough forms. Add water a tablespoon at a time if too dry.

Rest the dough: Let it sit for 5–10 minutes to absorb moisture and become more workable.

Divide & shape: Divide dough into 6–8 equal balls. Roll each one between two pieces of parchment paper to about 6 inches in diameter.

Cook: Heat a nonstick skillet or cast iron pan over medium heat. Cook each tortilla for 1–2 minutes per side until golden spots appear and it slightly puffs.

Keep warm: Stack finished tortillas and wrap in a clean towel to keep warm and soft.