Traditional Catalan Grilled Calçots (Calçotada Style)
(0.00/5)These sweet and smoky green onions—called “calçots”—are a seasonal Catalan delicacy traditionally grilled over open flames and served with romesco sauce. This dish is naturally gluten-free, dairy-free, and soy-free, perfect for outdoor gatherings or a plant-based appetizer.
What You’ll Need:
For the Calçots
Optional: For Romesco-Style Dipping Sauce (GF, DF, soy-free)
Prepration for:Traditional Catalan Grilled Calçots (Calçotada Style)
Chef's Tips & Notes
Tips & Traditions: Traditionally served standing around an outdoor table with friends, wearing bibs, and enjoying with wine or cava. Can also be served with grilled meats or crusty gluten-free bread.
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