A refreshing, nutrient-packed bowl made with vibrant mango and dragon fruit purees, fresh strawberries, and crunchy granola, all served in a coconut shell for an exotic touch. Perfect for breakfast or a snack!
A plant-powered take on a classic frittata, this broccoli-packed bake is made without dairy, soy, or gluten. Chickpea flour gives it structure, while herbs and veggies create a savory, satisfying flavor. Perfect hot or cold for meal prep or brunch!
A cozy and hearty veggie pot pie filled with a creamy, dairy-free sauce and tender vegetables, topped with a golden gluten-free puff pastry lattice. Perfect for chilly evenings or as a feel-good family dinner.