Fresh Avocado & Lox Tartine with Cucumber and Nori (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)This vibrant open-faced sandwich bursts with color and flavor — creamy avocado, fresh cucumber, savory smoked salmon (lox), and crispy seaweed strips layered over a crisp gluten-free baguette. A dairy-free cream base ties it all together, making it perfect for a light lunch or stylish brunch.
What You’ll Need:
Prepration for:Fresh Avocado & Lox Tartine with Cucumber and Nori (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Make it vegan by substituting smoked salmon with marinated carrot ribbons or smoked tofu strips. Pair with a sparkling water or green tea for a refreshing meal.
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