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Garlic-Roasted Rabbit with Olive-Pistachio Garnish

Name: Garlic-Roasted Rabbit with Olive-Pistachio Garnish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 rabbit legs (or similar cuts); 3 cloves garlic, minced; 2 tbsp olive oil; Juice of 1 lemon; 1 tsp sea salt; ½ tsp black pepper; 1 tsp dried rosemary or thyme (optional); ¼ cup green olives, pitted and chopped; 2 tbsp shelled pistachios, roughly chopped; 1 tbsp olive oil; 1 tsp lemon zest; Freshly ground pepper to taste

Category:

Main Course

Difficulty: Medium

Serves:

—

Prep Time: 20 Minutes

Cook Time: 35–40 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A rustic and elegant dish that brings out the tenderness of rabbit meat, complemented by a punchy topping of green olives and pistachios. Naturally gluten-free, soy-free, and dairy-free, it’s packed with protein and Mediterranean flavor.

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What You’ll Need:

For the Rabbit

4 rabbit legs (or similar cuts)
3 cloves garlic, minced
2 tbsp olive oil
Juice of 1 lemon
1 tsp sea salt
½ tsp black pepper
1 tsp dried rosemary or thyme (optional)

For the Olive-Pistachio Garnish

¼ cup green olives, pitted and chopped
2 tbsp shelled pistachios, roughly chopped
1 tbsp olive oil
1 tsp lemon zest
Freshly ground pepper to taste

Prepration for:Garlic-Roasted Rabbit with Olive-Pistachio Garnish

Step 1/4

Marinate the Rabbit

In a bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and herbs (if using). Rub the mixture all over the rabbit pieces. Let it marinate for at least 15 minutes (or refrigerate for up to 2 hours for deeper flavor).

Step 2/4

Cook the Rabbit

Option A – Oven-Roasted: Preheat oven to 200°C (390°F). Place marinated rabbit in a baking dish or on a tray lined with parchment paper. Roast for 35–40 minutes, flipping halfway through, until golden brown and internal temperature reaches 75°C (165°F). Option B – Pan-Seared and Finished in Oven: Sear rabbit pieces in a hot pan with a bit of oil until browned on both sides (about 3–4 minutes per side). Transfer to oven at 200°C for another 20–25 minutes.

Step 3/4

Prepare Olive-Pistachio Garnish

In a small pan, heat 1 tbsp olive oil over medium heat. Add chopped olives and pistachios. Sauté for 2–3 minutes until warmed and slightly crisped. Stir in lemon zest and a touch of black pepper.

Step 4/4

Assemble

Place the cooked rabbit on a serving plate. Spoon the warm olive-pistachio garnish over the top. Serve with a side of avocado purée or salad (optional, as shown in the image).

Chef's Tips & Notes

Tips: Rabbit can be substituted with chicken thighs if rabbit is unavailable. Add a touch of crushed chili for spice. Pair with roasted vegetables or mashed cauliflower for a full meal.

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Garlic-Roasted Rabbit with Olive-Pistachio Garnish