Gluten-Free Fideuà with Roasted Sausages & Grapes

For the Gluten-Free Fideuà

• 300g gluten-free short cut noodles (like broken rice noodles or gluten-free vermicelli)
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 large tomato, grated
• 1 tsp smoked paprika
• 4 cups vegetable or chicken broth (gluten & soy-free)
• Salt and pepper to taste
• Optional: a pinch of saffron for color and aroma

For the Sides

• 6 gluten-free sausages (check label for soy and dairy)
• 2 cups diced potatoes
• 2 tbsp olive oil
• Salt and herbs of choice (rosemary or thyme)

For the Fruit

• 2 cups fresh green and golden grapes