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Gluten-Free Flatbread with Spicy Tahini Drizzle

Name: Gluten-Free Flatbread with Spicy Tahini Drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour blend; 1 teaspoon gluten-free baking powder; 1 teaspoon salt; ¾ cup warm water; 2 tablespoons olive oil, divided; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 3 tablespoons sesame seeds; Sea salt, to taste; ¼ cup tahini; 2 tablespoons water; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (adjust to taste); Salt to taste

Category:

Appetizer, Snack

Difficulty: Easy

Serves:

4 people

Prep Time: 15 minutes

Cook Time: 20 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

Delightfully crisp gluten-free flatbread topped with a savory herb blend, sprinkled generously with sesame seeds and finished with a creamy, spicy tahini sauce.

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What You’ll Need:

Flatbread

2 cups gluten-free flour blend
1 teaspoon gluten-free baking powder
1 teaspoon salt
¾ cup warm water
2 tablespoons olive oil, divided

Herbed Sesame Topping

2 cloves garlic, minced
2 tablespoons chopped fresh parsley
3 tablespoons sesame seeds
Sea salt, to taste

Spicy Tahini Sauce

¼ cup tahini
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
Salt to taste

Prepration for:Gluten-Free Flatbread with Spicy Tahini Drizzle

Step 1/6

Preheat oven to °F (°C).

Step 2/6

In a bowl, combine gluten-free flour blend, baking powder, salt, warm water, and tablespoon olive oil. Knead into a smooth dough.

Step 3/6

Roll dough into an oval-shaped flatbread, about ¼-inch thick. Transfer to a parchment-lined baking sheet and brush lightly with remaining olive oil.

Step 4/6

Combine garlic, parsley, and sesame seeds; sprinkle evenly over flatbread. Bake for - minutes, or until golden and crispy.

Step 5/6

Whisk together tahini, water, lemon juice, smoked paprika, cayenne pepper, and salt until creamy and drizzle over the warm flatbread.

Step 6/6

Slice into pieces and serve immediately.

Chef's Tips & Notes

For added flavor, sprinkle with fresh chopped herbs or additional sesame seeds before serving.

Adjust the spice level in the tahini sauce to suit your preference.

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COOK TIME

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SERVING

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PREP TIME

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COOK TIME

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SERVING

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Directions

Step 1

Preheat oven to °F (°C).

Step 2

In a bowl, combine gluten-free flour blend, baking powder, salt, warm water, and tablespoon olive oil. Knead into a smooth dough.

Step 3

Roll dough into an oval-shaped flatbread, about ¼-inch thick. Transfer to a parchment-lined baking sheet and brush lightly with remaining olive oil.

Step 4

Combine garlic, parsley, and sesame seeds; sprinkle evenly over flatbread. Bake for - minutes, or until golden and crispy.

Step 5

Whisk together tahini, water, lemon juice, smoked paprika, cayenne pepper, and salt until creamy and drizzle over the warm flatbread.

Step 6

Slice into pieces and serve immediately.

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Gluten-Free Flatbread with Spicy Tahini Drizzle

What You’ll Need:

Flatbread

Herbed Sesame Topping

Spicy Tahini Sauce

Prepration for:Gluten-Free Flatbread with Spicy Tahini Drizzle

Preheat oven to °F (°C).

In a bowl, combine gluten-free flour blend, baking powder, salt, warm water, and tablespoon olive oil. Knead into a smooth dough.

Roll dough into an oval-shaped flatbread, about ¼-inch thick. Transfer to a parchment-lined baking sheet and brush lightly with remaining olive oil.

Combine garlic, parsley, and sesame seeds; sprinkle evenly over flatbread. Bake for - minutes, or until golden and crispy.

Whisk together tahini, water, lemon juice, smoked paprika, cayenne pepper, and salt until creamy and drizzle over the warm flatbread.

Slice into pieces and serve immediately.

Chef's Tips & Notes

Most Popular

Most Viewed

Recipe Categories

NEXT RECIPES

No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)

Grilled Lobster and Octopus Risotto

Rainbow Radish & Steak Salad with Coconut-Lime Drizzle

Preheat oven to °F (°C).

In a bowl, combine gluten-free flour blend, baking powder, salt, warm water, and tablespoon olive oil. Knead into a smooth dough.

Roll dough into an oval-shaped flatbread, about ¼-inch thick. Transfer to a parchment-lined baking sheet and brush lightly with remaining olive oil.

Combine garlic, parsley, and sesame seeds; sprinkle evenly over flatbread. Bake for - minutes, or until golden and crispy.

Whisk together tahini, water, lemon juice, smoked paprika, cayenne pepper, and salt until creamy and drizzle over the warm flatbread.

Slice into pieces and serve immediately.

Need Some Help?

Categories

Quick Links

GET IN TOUCH