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Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)

Name: Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum included); 1 cup warm water; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp sugar or maple syrup; 1/2 tsp salt; 1/4 cup olive oil (plus more for greasing); 1/4 cup finely diced red bell pepper; 1/4 cup finely diced yellow bell pepper; 1/4 cup finely diced onion or leek; 1 tbsp chopped fresh parsley or basil; 1 tsp dried oregano; 2–3 sprigs fresh rosemary (for topping); Sea salt and black pepper to taste

Category:

Bread

Difficulty: Medium

Serves:

6 people

Prep Time: 15 minutes (plus 1 hour resting for batter rise)

Cook Time: 30-35 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A vibrant, rustic flatbread made with colorful diced vegetables, fresh herbs, and a golden, crisp crust. This gluten-free focaccia is a wholesome twist on the Italian classic—perfect for sharing at gatherings or as a savory snack.

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What You’ll Need:

For the batter

2 cups gluten-free all-purpose flour (with xanthan gum included)
1 cup warm water
1 packet (2 1/4 tsp) active dry yeast
1 tsp sugar or maple syrup
1/2 tsp salt
1/4 cup olive oil (plus more for greasing)

Toppings

1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1/4 cup finely diced onion or leek
1 tbsp chopped fresh parsley or basil
1 tsp dried oregano
2–3 sprigs fresh rosemary (for topping)
Sea salt and black pepper to taste

Prepration for:Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)

Step 1/7

Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle in the yeast and let sit for 10 minutes until foamy.

Step 2/7

Make the Batter: In a mixing bowl, combine the gluten-free flour and salt. Add the activated yeast mixture and olive oil. Stir until smooth. The batter will be more like a thick pancake batter than traditional dough.

Step 3/7

Let It Rise: Cover the bowl with a clean towel and let rise in a warm place for 1 hour.

Step 4/7

Preheat and Prepare: Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or grease it lightly with olive oil.

Step 5/7

Spread and Top: Pour the batter onto the tray and gently spread it with a spatula. Scatter the diced veggies, herbs, and spices over the top. Press in the fresh rosemary sprigs. Drizzle with extra olive oil and a sprinkle of sea salt.

Step 6/7

Bake: Bake for 30–35 minutes, or until golden and crisp on the edges. Check that the center is set and the base is firm.

Step 7/7

Cool and Slice: Let cool slightly on a wire rack before slicing and serving.

Chef's Tips & Notes

Tips: Customize with olives, sundried tomatoes, or roasted garlic. Store leftovers in the fridge up to 3 days. Reheat in the oven for best texture.

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PREP TIME

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COOK TIME

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SERVING

4 Servings

Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)

Directions

Step 1

Activate the Yeast:
In a small bowl, mix the warm water and sugar. Sprinkle in the yeast and let sit for 10 minutes until foamy.

Step 2

Make the Batter:
In a mixing bowl, combine the gluten-free flour and salt. Add the activated yeast mixture and olive oil. Stir until smooth. The batter will be more like a thick pancake batter than traditional dough.

Step 3

Let It Rise:
Cover the bowl with a clean towel and let rise in a warm place for 1 hour.

Step 4

Preheat and Prepare:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or grease it lightly with olive oil.

Step 5

Spread and Top:
Pour the batter onto the tray and gently spread it with a spatula. Scatter the diced veggies, herbs, and spices over the top. Press in the fresh rosemary sprigs. Drizzle with extra olive oil and a sprinkle of sea salt.

Step 6

Bake:
Bake for 30–35 minutes, or until golden and crisp on the edges. Check that the center is set and the base is firm.

Step 7

Cool and Slice:
Let cool slightly on a wire rack before slicing and serving.

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Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)

What You’ll Need:

For the batter

Toppings

Prepration for:Gluten-Free Garden Veggie Focaccia (Dairy-Free, Soy-Free)

Chef's Tips & Notes

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NEXT RECIPES

Creamy Egg Salad Stuffed Avocados

Salmon Rice Bowl with Cucumber Crunch (Gluten-Free, Soy-Free, Dairy-Free)

Crispy Pan-Roasted Potatoes

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