Gluten-Free Lobster Roll with Dairy-Free Remoulade & Lettuce

For the Lobster Roll

• 1 cup cooked lobster meat (claw & tail, chopped)
• 2 gluten-free hot dog buns (or sub with lettuce cups for grain-free option)
• 1/2 cup shredded romaine lettuce
• Optional: dash of smoked paprika for garnish

For the Dairy-Free Remoulade

• 3 tbsp vegan mayo (made with avocado or coconut oil)
• 1 tsp Dijon mustard (ensure gluten-free and soy-free)
• 1 tsp lemon juice
• 1 tsp capers, finely chopped
• 1 tsp fresh parsley, chopped
• 1/4 tsp garlic powder
• Salt and black pepper to taste