Gluten-Free Mixed Berry Cobbler

Berry Filling

• 4 cups mixed berries (blackberries, blueberries, raspberries)
• 1 tbsp lemon juice
• 1/3 cup maple syrup or coconut sugar
• 2 tbsp arrowroot powder or cornstarch
• 1 tsp vanilla extract

Cobbler Topping

• 1 cup almond flour
• 1/3 cup coconut sugar
• 1/2 cup gluten-free rolled oats
• 1/4 cup tapioca or arrowroot flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• 1/4 cup coconut oil (solid) or butter
• 1/4 cup almond milk or oat milk (plus 1 tbsp if needed)
• Optional: sprinkle of raw sugar or extra berries on top