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Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding

Name: Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 5 cups gluten-free bread (cubed, 1–2 days old preferred); 2 apples, peeled and chopped; 1/2 cup raisins; 1/4 cup chopped walnuts or pecans (optional); 2 cups unsweetened almond milk (or oat milk); 3 tbsp maple syrup (or coconut sugar); 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt

Category:

Dessert

Difficulty: Easy

Serves:

6 people

Prep Time: 20 Minutes

Cook Time: 40–45 minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A cozy, comforting take on classic bread pudding, made entirely free from gluten, dairy, and soy. Studded with sweet apples and raisins, spiced with cinnamon, and baked until golden — it’s the perfect dessert or brunch dish for anyone with dietary sensitivities.

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What You’ll Need:

5 cups gluten-free bread (cubed, 1–2 days old preferred)
2 apples, peeled and chopped
1/2 cup raisins
1/4 cup chopped walnuts or pecans (optional)
2 cups unsweetened almond milk (or oat milk)
3 tbsp maple syrup (or coconut sugar)
1/4 cup unsweetened applesauce
1 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding

Step 1/5

Preheat & Prep: Preheat oven to 175°C (350°F). Grease a 9×9-inch baking dish or line with parchment paper.

Step 2/5

Combine Dry Ingredients: In a large bowl, add cubed gluten-free bread, chopped apples, raisins, and nuts if using.

Step 3/5

Make the Custard: In a separate bowl, whisk together almond milk, maple syrup, applesauce, vanilla, cinnamon, nutmeg, and salt.

Step 4/5

Soak the Bread: Pour the liquid mixture over the bread mixture. Toss to combine. Let sit for 10–15 minutes so the bread can soak up the custard.

Step 5/5

Bake: Transfer mixture to the prepared baking dish. Bake for 40–45 minutes until the top is golden and firm to the touch.

Chef's Tips & Notes

Serving Tips: Serve warm with a drizzle of maple syrup or dairy-free vanilla yogurt. Can be stored in the fridge for up to 4 days — great for meal prep!

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Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding

Directions

Step 1

Preheat & Prep:
Preheat oven to 175°C (350°F).
Grease a 9×9-inch baking dish or line with parchment paper.

Step 2

Combine Dry Ingredients:
In a large bowl, add cubed gluten-free bread, chopped apples, raisins, and nuts if using.

Step 3

Make the Custard:
In a separate bowl, whisk together almond milk, maple syrup, applesauce, vanilla, cinnamon, nutmeg, and salt.

Step 4

Soak the Bread:
Pour the liquid mixture over the bread mixture. Toss to combine.
Let sit for 10–15 minutes so the bread can soak up the custard.

Step 5

Bake:
Transfer mixture to the prepared baking dish.
Bake for 40–45 minutes until the top is golden and firm to the touch.

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Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding

What You’ll Need:

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Apple Raisin Bread Pudding

Chef's Tips & Notes

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